Seafood

Grilled salmon fillet, marinated with Italian Herbs, lemon juice and olive oil served with rosemary potatoes, carrots, steamed vegetables.

Shrimp, mussels, baby clams in shell, and calamari sauteed with white wine and garlic served with marinara sauce over linguini pasta

Salmon and shrimp grilled on a skewer, and serve with linguini pasta, spinach, and tomatoes, then finish with a light citrus butter sauce.

Ravioli and diced shrimp sauteed with fresh garlic, diced tomatoes, and brandy wine in a creamy lobster sauce.

Sauteed shrimp tossed with garlic, olive oil, and spaghetti. Choice of spicy or mild.

Grilled salmon fillet with spinach, freshley diced tomatoes and feta cheese over penne pasta with Alfredo sauce.

Red snapper fillet with sautted crab meat, fresh tomatoes, basil leaves and minced garlic in a white wine and tomatoe sauce served over linguini pasta.