We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.
Sauteed spinach and artichokes with a creamy sauce, topped with Pecorino Romano cheese and bread crumbs. Served with homemade sliced & toasted focaccia bread.
Mozzarella sticks battered and fried golden brown and served with marinara sauce.
Tender calamari breaded and deep fried golden brown and served with marinara sauce.
Diced Roma tomatoes, fresh chopped basil, extra virgin olive oil and garlic with buffalo mozzarella. Served with toasted crostini.
New Zealand green Mussels sauteed in virgin olive oil with fresh minced garlic then finished with a European style butter and white wine. Served in a half shell.
A savory blend of lump crab meat, parmesan cheese, spinach, garlic, and alfredo sauce creates a one of a kind dip. Served with baguette crostini.
Made from our fresh pizza dough and baked to perfection. Glazed in our one of a kind sauce consisting of garlic, virgin olive oil, parmesan cheese, and sprinkled parsley. Served with marinara sauce.
Jumbo mushrooms stuffed with a mixture of crab meat, Italian seasoned bread crumbs and bathed with savory sauce.
Chopped garden greens garnished with black olives, sweet red peppers, capers, artichokes, garlic, mushrooms and diced tomatoes. Served with Giovanni's homemade dressing.
Hand cut romaine lettuce tossed with Caesar dressing and garnished with Parmesan cheese, tomato, banana peppers, and croutons.
Lightly breaded eggplant slices, fried golden brown and layered with tomato sauce and topped with mozzarella cheese, baked and served with spaghetti.
A sample of lasagna, chicken Parmesan, and fettuccine Alfredo.
Tortellini pasta filled with ricotta cheese and tossed in a creamy tomato meat sauce.
Pasta filled with beef, spinach, and cheese, rolled up and topped with a tomato sauce and mozzarella cheese then oven baked.
Rolls of pasta stuffed with a blend of three Italian cheeses, baked and topped with tomato sauce and melted mozzarella cheese.
Fettuccine pasta tossed in a creamy Parmesan cheese sauce.
An old time family favorite with layers of pasta, seasoned meat, cheese, and bechamel sauce, baked to perfection, and garnished with tomato sauce.
Pasta filled with mixture of four Italian cheese, baked with tomato sauce, and topped with melted mozzarella cheese.
Penne pasta sauteed with ricotta cheese and tomato sauce, topped with melted mozzarella cheese.
Tortellini tossed in a creamy Parmesan cheese sauce, with ham and mushrooms.
Penne, Spaghetti, Rigatoni, Linguine, Angel hair (Capellini), Gluten free spaghetti.$9.99
Tomato, Meat sauce, Creamy Alfredo, Creamy tomato, Creamy pesto
Grilled salmon fillet, marinated with Italian Herbs, lemon juice and olive oil served with rosemary potatoes, carrots, steamed vegetables.
Shrimp, mussels, baby clams in shell, and calamari sauteed with white wine and garlic served with marinara sauce over linguini pasta
Salmon and shrimp grilled on a skewer, and serve with linguini pasta, spinach, and tomatoes, then finish with a light citrus butter sauce.
Ravioli and diced shrimp sauteed with fresh garlic, diced tomatoes, and brandy wine in a creamy lobster sauce.
Sauteed shrimp with freshly chopped garlic finished in a reduction of lemon, white wine sauce, and served over linguine pasta.
Sauteed shrimp tossed with garlic, olive oil, and spaghetti. Choice of spicy or mild.
Grilled salmon fillet with spinach, freshley diced tomatoes and feta cheese over penne pasta with Alfredo sauce.
Chicken breast and penne pasta sautéed with spinach, and riped sundried tomatoes with a touch of fine brandy and tossed creamy Asiago cheese sauce.
Chicken breast lightly dusted in seasoned flour sauteed with capers and garlic in a white wine reduction with a squeeze of fresh lemon juice.
Fried chicken breast stuffed with three Italian cheeses, topped with marinara sauce, and melted mozzarella cheese, accompanied with fettuccine Alfredo.
Tender breaded chicken breast fried golden brown, topped with tomato sauce, and mozzarella cheese then baked and served with spaghetti pasta.
Sauteed seasoned chicken breast with mushrooms in a savory Marsala wine sauce served with spaghetti.
Chicken stuffed with spinach, roasted red peppers and a blend of three Italian cheeses, served with creamy Parmesan broccoli and topped with crispy Parmesan bread crumbs.
Grilled chicken breast tossed with fresh chopped garlic, olive oil and spaghetti pasta with your choice of spicy or mild.
The best 12 oz Rib Eye Steak in town! Grilled all natural strip steak with sauteed carrots, onions & roasted rosemary potatoes.
Marinated rib-eye steak with mushrooms in a Marsala wine sauce, served with your choice of spaghetti pasta or sauteed vegetables.
12 oz Rib Eye steak grilled and accompanied with grilled asparagus and oven roasted garlic carrots and Rosemary potatoes.
12 oz rib eye grilled and accompanied with spaghetti pasta tossed with sauteed onion and garlic.
With Garlic & Oil Sauce
Seasoned and grilled.
Small 9 in. with one topping
Mozzarella cheese, pepperoni, sausage, mushrooms, bell peppers, onions, ham, and black olives.
Ham, sausage, pepperoni
Pineapple and ham
Spinach, Black olive, Bell Peppers, Mushrooms, Onions
Fresh mozzarella, sliced tomatoes, and fresh basil
Pomodoro, mozzarella, mushrooms, prosciutto crudo
Thinly sliced beef, sauteed with bell peppers, onions, and mushrooms. Served in a 12 inch hoagie roll topped with melted mozzarella cheese.
A 12 inch hoagie roll stuffed with meatballs and topped with tomato sauce and melted mozzarella cheese.
Homemade thinly sliced focaccia bread with Italian spices, pesto mayonnaise, layered with fried chicken, melted mozzarella, lettuce and tomatoes.