Dinner Menu



Sauteed spinach and artichokes with a creamy sauce, topped with Pecorino Romano cheese and bread crumbs. Served with homemade sliced & toasted focaccia bread.

Mozzarella sticks battered and fried golden brown and served with marinara sauce.

Tender calamari breaded and deep fried golden brown and served with marinara sauce.

Diced Roma tomatoes, fresh chopped basil, extra virgin olive oil and garlic with buffalo mozzarella. Served with toasted crostini.

New Zealand green Mussels sauteed in virgin olive oil with fresh minced garlic then finished with a European style butter and white wine. Served in a half shell.

A savory blend of lump crab meat, parmesan cheese, spinach, garlic, and alfredo sauce creates a one of a kind dip. Served with baguette crostini.

12" Garlic Bread

  • W/ cheese$7.99

Italian Dipping Oil


Made from our fresh pizza dough and baked to perfection. Glazed in our one of a kind sauce consisting of garlic, virgin olive oil, parmesan cheese, and sprinkled parsley. Served with marinara sauce.

Stuffed Mushrooms


Jumbo mushrooms stuffed with a mixture of crab meat, Italian seasoned bread crumbs and bathed with savory sauce.

Chicken wings (10)




Chopped garden greens garnished with black olives, sweet red peppers, capers, artichokes, garlic, mushrooms and diced tomatoes. Served with Giovanni's homemade dressing.



Hand cut romaine lettuce tossed with Caesar dressing and garnished with Parmesan cheese, tomato, banana peppers, and croutons.

Mixed garden salad with feta cheese, black olives, chopped onions, diced tomatoes, and creamy Italian dressing.

Homemade Soup

Small $3.99. Large $7.99.

A blend of red potatoes, kale greens, and Italian sausage mixed with a creamy chicken broth.

A savory mixture of tomato and chicken broth with white cannellini beans, onions and pasta.

Cucina Classica

Classic Cuisine

Eggplant Parmigiana


Lightly breaded eggplant slices, fried golden brown and layered with tomato sauce and topped with mozzarella cheese, baked and served with spaghetti.

Pasta Trio


A sample of lasagna, chicken Parmesan, and fettuccine Alfredo.

Tortellini Bolognese


Tortellini pasta filled with ricotta cheese and tossed in a creamy tomato meat sauce.



Pasta filled with beef, spinach, and cheese, rolled up and topped with a tomato sauce and mozzarella cheese then oven baked.



Rolls of pasta stuffed with a blend of three Italian cheeses, baked and topped with tomato sauce and melted mozzarella cheese.

Fettuccine Alfredo


Fettuccine pasta tossed in a creamy Parmesan cheese sauce.

  • Add Shrimp$5.99
  • Add Chicken$3.25

Baked Lasagna


An old time family favorite with layers of pasta, seasoned meat, cheese, and bechamel sauce, baked to perfection, and garnished with tomato sauce.

Four Cheese Ravioli


Pasta filled with mixture of four Italian cheese, baked with tomato sauce, and topped with melted mozzarella cheese.

Baked Penne


Penne pasta sauteed with ricotta cheese and tomato sauce, topped with melted mozzarella cheese.

Tortellini alla Panna


Tortellini tossed in a creamy Parmesan cheese sauce, with ham and mushrooms.



Citrus Grilled Salmon


Grilled salmon fillet, marinated with Italian Herbs, lemon juice and olive oil served with rosemary potatoes, carrots, steamed vegetables.

Frutti di Mare


Shrimp, mussels, baby clams in shell, and calamari sauteed with white wine and garlic served with marinara sauce over linguini pasta

Seafood Spiedini


Salmon and shrimp grilled on a skewer, and serve with linguini pasta, spinach, and tomatoes, then finish with a light citrus butter sauce.

Lobster & Shrimp Ravioli


Ravioli and diced shrimp sauteed with fresh garlic, diced tomatoes, and brandy wine in a creamy lobster sauce.

Shrimp Scampi


Sauteed shrimp with freshly chopped garlic finished in a reduction of lemon, white wine sauce, and served over linguine pasta.

Spaghetti Shrimp


Sauteed shrimp tossed with garlic, olive oil, and spaghetti. Choice of spicy or mild.

Salmone in Bianco


Grilled salmon fillet with spinach, freshley diced tomatoes and feta cheese over penne pasta with Alfredo sauce.



Creamy Chicken Asiago


Chicken breast and penne pasta sautéed with spinach, and riped sundried tomatoes with a touch of fine brandy and tossed creamy Asiago cheese sauce.

Chicken Picata


Chicken breast lightly dusted in seasoned flour sauteed with capers and garlic in a white wine reduction with a squeeze of fresh lemon juice.

Stuffed Chicken Parmigiana


Fried chicken breast stuffed with three Italian cheeses, topped with marinara sauce, and melted mozzarella cheese, accompanied with fettuccine Alfredo.

Chicken Parmigiana


Tender breaded chicken breast fried golden brown, topped with tomato sauce, and mozzarella cheese then baked and served with spaghetti pasta.

Chicken Marsala


Sauteed seasoned chicken breast with mushrooms in a savory Marsala wine sauce served with spaghetti.

Stuffed Chicken Fiorentini


Chicken stuffed with spinach, roasted red peppers and a blend of three Italian cheeses, served with creamy Parmesan broccoli and topped with crispy Parmesan bread crumbs.

Spaghetti Chicken


Grilled chicken breast tossed with fresh chopped garlic, olive oil and spaghetti pasta with your choice of spicy or mild.

Handcut Steaks

Signature Steaks

Bistecca ai Ferri

Market Price

The best 12 oz Rib Eye Steak in town! Grilled all natural strip steak with sauteed carrots, onions & roasted rosemary potatoes.

Rib Eye Marsala

Market Price

Marinated rib-eye steak with mushrooms in a Marsala wine sauce, served with your choice of spaghetti pasta or sauteed vegetables.

Costata alla Griglia

Market Price

12 oz Rib Eye steak grilled and accompanied with grilled asparagus and oven roasted garlic carrots and Rosemary potatoes.

Rib Eye Italiano

Market Price

12 oz rib eye grilled and accompanied with spaghetti pasta tossed with sauteed onion and garlic.


Steamed Broccoli


Sauteed Mushrooms


Grilled Asparagus


Green Beans


Mixed Vegetables


Rosemary Potatoes




Sauteed Shrimp


With Garlic & Oil Sauce

Grilled Shrimp


Seasoned and grilled.

Grilled Chicken


Traditional Pizza

Deep Dish


Small 9 in. with one topping

Cheese Pizza

  • Medium 14 in.$12.99
  • Large 16 in.$14.99

Supreme Pizza

Mozzarella cheese, pepperoni, sausage, mushrooms, bell peppers, onions, ham, and black olives.

  • Medium 14 in.$20.99
  • Large 16 in.$22.99

Wood-Fired Pizza



Ham, sausage, pepperoni



Pineapple and ham

Vegetarian Pizza


Spinach, Black olive, Bell Peppers, Mushrooms, Onions



Fresh mozzarella, sliced tomatoes, and fresh basil

Prosciutto e Funghi


Pomodoro, mozzarella, mushrooms, prosciutto crudo



Philly Cheese Steak


Thinly sliced beef, sauteed with bell peppers, onions, and mushrooms. Served in a 12 inch hoagie roll topped with melted mozzarella cheese.

Meatball Parmigiana


A 12 inch hoagie roll stuffed with meatballs and topped with tomato sauce and melted mozzarella cheese.

Fried Chicken Pesto Sandwich


Homemade thinly sliced focaccia bread with Italian spices, pesto mayonnaise, layered with fried chicken, melted mozzarella, lettuce and tomatoes.

Take Out