Steaks

Marinated rib-eye steak with mushrooms in a Marsala wine sauce, served with your choice of spaghetti pasta or sauteed vegetables.

8 oz Sirloin steak Grilled and accompanied with sautéed onions, mushrooms and sundried tomatoes with fettuccini pasta in marsala sauce.

8 oz Sirloin steak Grilled and seasoned with herbed butter and accompanied with garlic parmesan mashed potatoes.