Appetizers

Sauteed spinach and artichokes with a creamy sauce, topped with Pecorino Romano cheese and bread crumbs. Served with homemade sliced & toasted focaccia bread.

Mozzarella sticks battered and fried golden brown and served with marinara sauce.

Tender calamari breaded and deep fried golden brown and served with marinara sauce.

Diced Roma tomatoes, fresh chopped basil, extra virgin olive oil and garlic with buffalo mozzarella. Served with toasted crostini.

New Zealand green Mussels sauteed in virgin olive oil with fresh minced garlic then finished with a European style butter and white wine. Served in a half shell.

A savory blend of lump crab meat, parmesan cheese, spinach, garlic, and alfredo sauce creates a one of a kind dip. Served with baguette crostini.

Made from our fresh pizza dough and baked to perfection. Glazed in our one of a kind sauce consisting of garlic, virgin olive oil, parmesan cheese, and sprinkled parsley. Served with marinara sauce.

Jumbo mushrooms stuffed with a mixture of crab meat, Italian seasoned bread crumbs and bathed with savory sauce.