Cucina Classica
Classic Cuisine
Veal Marsala
20.99Seasoned veal cutlet, sautéed with mushrooms in a savory marsala wine sauce, served with garlic mashed potatoes and asparagus.
Veal Parmiggiana
18.99Breaded veal cutlet deep fried and served with spaghetti pasta with tomato sauce and melted cheese on top.
Eggplant Parmigiana
$15.99Lightly breaded eggplant slices, fried golden brown and layered with tomato sauce and topped with mozzarella cheese, baked and served with spaghetti.
Pasta Trio
$20.99A sample of lasagna, chicken Parmesan, and fettuccine Alfredo.
Tortellini Bolognese
$15.99Tortellini pasta filled with ricotta cheese and tossed in a creamy tomato meat sauce.
Cannelloni
$14.99Pasta filled with beef, spinach, and cheese, rolled up and topped with a tomato sauce and mozzarella cheese then oven baked.
Manicotti
$14.99Rolls of pasta stuffed with a blend of three Italian cheeses, baked and topped with tomato sauce and melted mozzarella cheese.
Fettuccine Alfredo
$13.99Fettuccine pasta tossed in a creamy Parmesan cheese sauce.
- Add Shrimp$6.99
- Add Chicken$5.99
Baked Lasagna
$16.99An old time family favorite with layers of pasta, seasoned meat, cheese, and bechamel sauce, baked to perfection, and garnished with tomato sauce.
Four Cheese Ravioli
$14.99Pasta filled with mixture of four Italian cheese, baked with tomato sauce, and topped with melted mozzarella cheese.
Baked Penne
$13.99Penne pasta sauteed with ricotta cheese and tomato sauce, topped with melted mozzarella cheese.
Tortellini alla Panna
$17.99Tortellini tossed in a creamy Parmesan cheese sauce, with ham and mushrooms.