Classic Cuisine

Cucina Classica

Classic Cuisine

Seasoned veal cutlet, sautéed with mushrooms in a savory marsala wine sauce, served with garlic mashed potatoes and asparagus.

Veal Parmiggiana

18.99

Breaded veal cutlet deep fried and served with spaghetti pasta with tomato sauce and melted cheese on top.

Eggplant Parmigiana

$15.99

Lightly breaded eggplant slices, fried golden brown and layered with tomato sauce and topped with mozzarella cheese, baked and served with spaghetti.

Pasta Trio

$20.99

A sample of lasagna, chicken Parmesan, and fettuccine Alfredo.

Tortellini Bolognese

$15.99

Tortellini pasta filled with ricotta cheese and tossed in a creamy tomato meat sauce.

Cannelloni

$14.99

Pasta filled with beef, spinach, and cheese, rolled up and topped with a tomato sauce and mozzarella cheese then oven baked.

Manicotti

$14.99

Rolls of pasta stuffed with a blend of three Italian cheeses, baked and topped with tomato sauce and melted mozzarella cheese.

Fettuccine Alfredo

$13.99

Fettuccine pasta tossed in a creamy Parmesan cheese sauce.

  • Add Shrimp$6.99
  • Add Chicken$5.99

Baked Lasagna

$16.99

An old time family favorite with layers of pasta, seasoned meat, cheese, and bechamel sauce, baked to perfection, and garnished with tomato sauce.

Four Cheese Ravioli

$14.99

Pasta filled with mixture of four Italian cheese, baked with tomato sauce, and topped with melted mozzarella cheese.

Baked Penne

$13.99

Penne pasta sauteed with ricotta cheese and tomato sauce, topped with melted mozzarella cheese.

Tortellini alla Panna

$17.99

Tortellini tossed in a creamy Parmesan cheese sauce, with ham and mushrooms.