Chicken

Chicken breast and penne pasta sautéed with spinach, and riped sundried tomatoes with a touch of fine brandy and tossed creamy Asiago cheese sauce.

Chicken breast lightly dusted in seasoned flour sauteed with capers and garlic in a white wine reduction with a squeeze of fresh lemon juice.

Fried chicken breast stuffed with three Italian cheeses, topped with marinara sauce, and melted mozzarella cheese, accompanied with fettuccine Alfredo.

Tender breaded chicken breast fried golden brown, topped with tomato sauce, and mozzarella cheese then baked and served with spaghetti pasta.

Sauteed seasoned chicken breast with mushrooms in a savory Marsala wine sauce served with spaghetti.

Chicken stuffed with spinach, roasted red peppers and a blend of three Italian cheeses, served with creamy Parmesan broccoli and topped with crispy Parmesan bread crumbs.

Grilled chicken breast tossed with fresh chopped garlic, olive oil and spaghetti pasta with your choice of spicy or mild.